Bread, part 2

Mixed up another batch of bread, this time with

Organic white bread flour
Organic Wheat bread flour
All Purpose Flour
oil, egg, salt, honey, sugar
Ground dry Oatmeal
yeast
Levain

After resting a levain of water, pinch of yeast and flour for 24 hours, I mixed the levain in with Water, egg, honey, sugar, oatmeal, oil and wheat flour.

After mixing this into a smooth consistency with a whisk, I added the remaining organic white flour and some All purpose flour.

After the dough had been shaped, I rolled in the salt.